That’s not Brie.
I guess it was a swing and a swiss
It’s fulla holes!
Get Gouda here
But where will I manchego?
Far whey a whey where the puns are feta.
Certified Dadmeme.
Cheese of the day: Great Lakes Cheshire
Great Lakes Cheshire was the first hard cheese, which came out of Zingerman’s Creamery. It uses an extremely rich variant of raw milk which comes from a mixed herd of cows. The cheese boasts of a natural rind with a crumbly feel to it. With a full and accessible flavour Cheshire fits perfectly into any cheese plate.Eat it with bread and few slices of tomatoes, onions along with a frosty Kölsch.
Don’t panic, things colby worse. Gather all the strength you can munster and swiss to serious mode.
Curd you whey, you muenster. Quit milking it. Leave the provolone and get back to your cottage.
