FoxtrotDeltaTango@sh.itjust.works to Comic Strips@lemmy.world · 3 days agoChinese chefs summoning the fires of 8 hells just to make some fried ricesh.itjust.worksimagemessage-square56fedilinkarrow-up1447file-text
arrow-up1447imageChinese chefs summoning the fires of 8 hells just to make some fried ricesh.itjust.worksFoxtrotDeltaTango@sh.itjust.works to Comic Strips@lemmy.world · 3 days agomessage-square56fedilinkfile-text
cross-posted from: https://sh.itjust.works/post/41622621 Original post from 2024-08-20. bsky: @centuriichan.bsky.social
minus-squareGreenKnight23@lemmy.worldlinkfedilinkarrow-up3·edit-23 days agoso I have to buy a $10k stove just because I like to have fried rice every 3 months? edit: I just saw the video above and see what you meant. I imagined you meant a whole ass stove with one special burner for woks.
minus-squareViatorOmnium@piefed.sociallinkfedilinkEnglisharrow-up3·3 days agoIt’s more in low hundreds for a standalone one. There also cheap flat bottom woks that work in normal induction stoves, but then you need to deal with uneven heat (which honestly is fine for fried rice).
so I have to buy a $10k stove just because I like to have fried rice every 3 months?
edit: I just saw the video above and see what you meant. I imagined you meant a whole ass stove with one special burner for woks.
It’s more in low hundreds for a standalone one. There also cheap flat bottom woks that work in normal induction stoves, but then you need to deal with uneven heat (which honestly is fine for fried rice).