Using CRISPR-Cas9, scientists engineered a yeast to produce the nutrient feed. Farmers could have it in two years.

  • GreenBeard@lemmy.ca
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    12 hours ago

    Several of those are going to be perennial and end up competing with mono-culture crops the following year(s) (not that I’m trying to defend mono-culture crops, but that’s what they’re planting). It’s a good idea, but not necessarily as simple as you’re implying. Still it’s an idea that’s not without some merit. The biggest obstacle to adoption is no one is making a significant profit off of it, so it’s unlikely to see much uptake.