- cross-posted to:
- goodnewseveryone@piefed.social
- cross-posted to:
- goodnewseveryone@piefed.social
Using CRISPR-Cas9, scientists engineered a yeast to produce the nutrient feed. Farmers could have it in two years.
Using CRISPR-Cas9, scientists engineered a yeast to produce the nutrient feed. Farmers could have it in two years.
Several of those are going to be perennial and end up competing with mono-culture crops the following year(s) (not that I’m trying to defend mono-culture crops, but that’s what they’re planting). It’s a good idea, but not necessarily as simple as you’re implying. Still it’s an idea that’s not without some merit. The biggest obstacle to adoption is no one is making a significant profit off of it, so it’s unlikely to see much uptake.
You aren’t wrong, but soil can be turned over, and the wildflowers can be removed.
What about the seeds they dropped the year prior