stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · il y a 3 moisThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square156fedilinkarrow-up1433
arrow-up1433external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · il y a 3 moismessage-square156fedilink
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up3·il y a 3 moisYes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
minus-squareThanksForAllTheFish@sh.itjust.workslinkfedilinkEnglisharrow-up1·il y a 3 moisAlso removes the pressure when cooking and helps the shell to separate.
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
Also removes the pressure when cooking and helps the shell to separate.