lumpenproletariat@quokk.auM to Memes of Production@quokk.auEnglish · 5 days agoliberal is not leftquokk.auimagemessage-square216fedilinkarrow-up1827
arrow-up1827imageliberal is not leftquokk.aulumpenproletariat@quokk.auM to Memes of Production@quokk.auEnglish · 5 days agomessage-square216fedilink
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoAny society that makes me look at a clock isn’t one I want to be a part of. Minutes are an illusion. Hours doubly so.
minus-squaredansemacabreingalone@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·3 days agoBaking without clocks is really hard.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoNot really. In fact, due to pressure and temperature variances waiting until the dough has risen by double is better than using a fixed time. And you can smell when bread is done. They baked without clocks for millennia.
minus-squaredansemacabreingalone@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·edit-23 days agoThey did, but ‘baker’ was like one of the highest skill jobs around for most of that. ‘risen by double’ is a rough rule for some kinds of leavening. you can smell when Sometimes. Often with especially thick loaves the cooking isn’t done until a while after it’s left the oven as internal heat continues to disperse.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoAnd yet they did it with nary a clock in sight.
minus-squaredansemacabreingalone@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·3 days agoThat makes it really fucking hard. Im already not good at that shit.
Any society that makes me look at a clock isn’t one I want to be a part of. Minutes are an illusion. Hours doubly so.
Baking without clocks is really hard.
Not really. In fact, due to pressure and temperature variances waiting until the dough has risen by double is better than using a fixed time. And you can smell when bread is done.
They baked without clocks for millennia.
They did, but ‘baker’ was like one of the highest skill jobs around for most of that. ‘risen by double’ is a rough rule for some kinds of leavening.
Sometimes. Often with especially thick loaves the cooking isn’t done until a while after it’s left the oven as internal heat continues to disperse.
And yet they did it with nary a clock in sight.
That makes it really fucking hard. Im already not good at that shit.