Replace the sad weiner with a glorious sausage, update the ground meat with jalapenos, minced onions and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.
Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.
Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
Replace the sad weiner with a glorious sausage, update the ground meat with jalapenos, minced onions and cheese and this become S-tier food for cookouts, tailgate parties, backyard barbecues and pubs.
Wrap them in bacon to become king of the party
Stop flirting with me.
Glorious sausage would end up undercooked then the burgers were right, or the burger would be overcooked when the sausage was done.
I mean… Aren’t both of those things just ground meat anyway? One’s in a tube, one is free-form.
Ground beef is good medium-rare (if it’s good beef to begin with sausage is usually pork based and needs to be fully cooked to kill tape worms I think.
Not really. Ground meats with shit in them with casings (sausage) will cook roughly the same as other ground meats with shit in them without casings. (Patties) Very similar.
Unless you like burgers medium-rare.
Some people just suck the joy out of everything. ;)