ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoHamdurger seasonlemmy.worldimagemessage-square53fedilinkarrow-up1368
arrow-up1368imageHamdurger seasonlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square53fedilink
minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up33·1 month agoThat’s cool, but have you made bacon turtle burgers before?
minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 month agoNo real recipe, just copy what you see. Ground meat, 3 weiners per turtle (one doen the middle, two halved for feet), wrap in raw bacon (4-8 strips), and grill until the ground meat and bacon are cooked.
minus-squareSkuldug@lemmy.worldlinkfedilinkarrow-up1·edit-21 month agoOk so I DO waffle stomp some burger meat over my star of David dog before I baconate it
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up1·1 month agoI can’t imagine these cooking through properly.
minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 month agoYet, they did. I’d definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up1·1 month agoThe bacon wasn’t chewy and/or undercooked?
minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 month agoNope. That would have been a failure. Do them in the oven if you prefer, just make sure they’re on a rack so they’re not stewing in their own juices.
That’s cool, but have you made bacon turtle burgers before?
Show us more.
Can’t, they got ate.
Needs its own recipe post
No real recipe, just copy what you see. Ground meat, 3 weiners per turtle (one doen the middle, two halved for feet), wrap in raw bacon (4-8 strips), and grill until the ground meat and bacon are cooked.
Ok so I DO waffle stomp some burger meat over my star of David dog before I baconate it
I can’t imagine these cooking through properly.
Yet, they did. I’d definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.
The bacon wasn’t chewy and/or undercooked?
Nope. That would have been a failure.
Do them in the oven if you prefer, just make sure they’re on a rack so they’re not stewing in their own juices.