Hofmaimaier@feddit.org to memes@lemmy.world · 6 hours agoAngry Italien noisesfeddit.orgimagemessage-square39fedilinkarrow-up1334
arrow-up1334imageAngry Italien noisesfeddit.orgHofmaimaier@feddit.org to memes@lemmy.world · 6 hours agomessage-square39fedilink
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up8·edit-25 hours agoI think it’s zucchini. No idea how zucchini on pizza tastes like either.
minus-squarehowrar@lemmy.calinkfedilinkarrow-up2·50 minutes agoLooks like green bell pepper rings to me. That’s a common pizza topping.
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up1·44 minutes agoYeah, that would make more sense. Some thin (probably dehydrated) bell pepper.
minus-squareWispy2891@lemmy.worldlinkfedilinkarrow-up3·2 hours agoIt’s tasty Source: I just bought a slice
minus-squareWhyIHateTheInternet@lemmy.worldlinkfedilinkarrow-up1·1 hour agoThat’s not a slice, that’s a section.
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up4·4 hours agoEggplant, tomato sauce and cheese go well together. I’d imagine zucchini isn’t too different.
minus-squareRekorse@sh.itjust.workslinkfedilinkarrow-up1·1 hour agoHot take, cheese ruins nearly any type of pizza.
minus-squaremsfroh@lemmy.calinkfedilinkarrow-up3·4 hours agoZucchini on pizza works pretty well, but you need to cut it thin, so it has a chance to dry a bit during baking. Otherwise, it makes the cheese soggy, which is nasty.
minus-squareSippyCup@lemmy.worldlinkfedilinkarrow-up2·edit-24 hours agoGiven the rest of the package, I will not extend the grace of assuming the best case scenario. It’s pickle pepperoni pizza. Which… I mean…
I think it’s zucchini.
No idea how zucchini on pizza tastes like either.
Looks like green bell pepper rings to me. That’s a common pizza topping.
Yeah, that would make more sense. Some thin (probably dehydrated) bell pepper.
It’s tasty
Source: I just bought a slice
That’s not a slice, that’s a section.
Eggplant, tomato sauce and cheese go well together. I’d imagine zucchini isn’t too different.
Hot take, cheese ruins nearly any type of pizza.
Zucchini on pizza works pretty well, but you need to cut it thin, so it has a chance to dry a bit during baking. Otherwise, it makes the cheese soggy, which is nasty.
Given the rest of the package, I will not extend the grace of assuming the best case scenario.
It’s pickle pepperoni pizza.
Which… I mean…