cross-posted from: https://sh.itjust.works/post/58388955
cross-posted from: https://sh.itjust.works/post/53132549
cross-posted from: https://sh.itjust.works/post/53089196
cross-posted from: https://lemmy.world/post/41332146
cross-posted from: https://sh.itjust.works/post/58388955
cross-posted from: https://sh.itjust.works/post/53132549
cross-posted from: https://sh.itjust.works/post/53089196
cross-posted from: https://lemmy.world/post/41332146
The only “cuatro leches” I’ve seen was topped with dulce de leche as a sort of tongue-in-cheek extra milk, but this doesn’t seem to be that. Unless it’s under the cream, maybe?
I could see that being an alright variation.