violet08_@lemmy.world to Lemmy Shitpost@lemmy.world · 17 days agofur surelemmy.worldimagemessage-square95fedilinkarrow-up11.12K
arrow-up11.12Kimagefur surelemmy.worldviolet08_@lemmy.world to Lemmy Shitpost@lemmy.world · 17 days agomessage-square95fedilink
minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up9·16 days agoThis is mostly unrelated but a local restaurant makes their own ketchup with honey as the sweetener and it is the best goddamn ketchup I’ve ever had
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up2·16 days agoI make bread and pizza dough with honey or molasses instead of sugar and it’s fantastic. Honey is always better than sugar – except in coffee.
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkarrow-up1·16 days agoin every kind of cooking i would say getting sweetness from another source than fully refined white sugar results in a better end product if you choose the right sweetener
This is mostly unrelated but a local restaurant makes their own ketchup with honey as the sweetener and it is the best goddamn ketchup I’ve ever had
I make bread and pizza dough with honey or molasses instead of sugar and it’s fantastic. Honey is always better than sugar – except in coffee.
in every kind of cooking i would say getting sweetness from another source than fully refined white sugar results in a better end product if you choose the right sweetener