• Korhaka@sopuli.xyz
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    2 hours ago

    Depends how hard you scrape. Steel sponges with a lot of force will take you down to metal, chainmail might work nicely for cleaning stuck on food without damaging the coating too much but I haven’t used it.

    Metal tools you need to really scrape at it to remove the coating, I don’t think it is something you could do by mistake.

    • Techno-rat@lemmy.blahaj.zone
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      2 hours ago

      Makes sense! All this is secondhand knowledge from a bunch of friends who are cooks for a living, so not based on any personal experiences, maybe probably should’ve clarified that earlier lol