LadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 2 days agoGENIUSpiefed.cdn.blahaj.zoneimagemessage-square40fedilinkarrow-up1203
arrow-up1203imageGENIUSpiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 2 days agomessage-square40fedilink
minus-squareBrave Little Hitachi Wand@feddit.uklinkfedilinkEnglisharrow-up3·2 days agoI would, but doesn’t it get stale faster?
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up6·2 days agoI’m not sure what difference stale flour would make- you’re generally making it wet and drying it out again (at least partially) during the baking process. It can go rancid, but that takes either a very hot and humid climate or a long time.
minus-squarehemko@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·2 days agoI don’t think so? Package of flour usually lasts for a year or so for us, and seems to function just as good
minus-squareBrave Little Hitachi Wand@feddit.uklinkfedilinkEnglisharrow-up2·2 days agoI haven’t had flour last that long in a while, so maybe it’s not something I should worry about.
I would, but doesn’t it get stale faster?
I’m not sure what difference stale flour would make- you’re generally making it wet and drying it out again (at least partially) during the baking process. It can go rancid, but that takes either a very hot and humid climate or a long time.
I don’t think so? Package of flour usually lasts for a year or so for us, and seems to function just as good
I haven’t had flour last that long in a while, so maybe it’s not something I should worry about.