Sweet citrusy alcohol sounds like what you’d enjoy, I’d recommend mikan, yuzu, or plum wines. They have a bit of a fermented ish taste that you don’t find in their fruit juice variants and they have a mild sweetness.
I think part of the issue with alcohol is that its all grouped under one tag, but different preparation makes wildly different flavors. Harder alcohols like whiskies and vodkas are moreso what you describe as not liking.
Sweet citrusy alcohol sounds like what you’d enjoy, I’d recommend mikan, yuzu, or plum wines. They have a bit of a fermented ish taste that you don’t find in their fruit juice variants and they have a mild sweetness.
I think part of the issue with alcohol is that its all grouped under one tag, but different preparation makes wildly different flavors. Harder alcohols like whiskies and vodkas are moreso what you describe as not liking.