Make fun all you want but a freshly fried hand dipped corn dog can be amazing. There used to be a walk up window stand that I would pass by when I was a kid and it would be made to order. Perfectly fried and hot. The cornmeal crust is crunchy on the outside, soft and a little sweet on the inside, contrasting the salty hotdog middle. You finish it off by eating the left over little bit of crunchy batter on the stick.