LadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 17 days agoWhy tho?piefed.cdn.blahaj.zoneimagemessage-square45fedilinkarrow-up1380
arrow-up1380imageWhy tho?piefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to General Memes & Private Chuckle@lemmy.dbzer0.comEnglish · 17 days agomessage-square45fedilink
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up10·16 days agoThey also lose structural cohesion and become mushy when adding baking soda. Not a concern for a French onion soup but maybe if you’re wanting them on a burger.
minus-squarewolfrasin@lemmy.todaylinkfedilinkarrow-up7·16 days agoYeah, usually pull this trick when I want onion jam. Its great on the burger bun
They also lose structural cohesion and become mushy when adding baking soda. Not a concern for a French onion soup but maybe if you’re wanting them on a burger.
Yeah, usually pull this trick when I want onion jam. Its great on the burger bun