• somethingsnappy@lemmy.world
    1·
    16 days ago

    If you don’t cook at all, then this is a valid point. If you do cook at all - fats (oils, butter), onion, and garlic are just after boiling water. I’m not trying to be snobby. But it’s weird post when you can look up how to cook onions.

    • WIZARD POPE💫@lemmy.world
      4·
      16 days ago

      But if you don’t know how to cook why would you look up how to make onions if the recipe states to ‘caramelise’ them in 5 minutes?

    • Ginny [they/she]@lemmy.blahaj.zone
      3·
      15 days ago

      But it’s weird post when you can look up how to cook onions.

      We are literally talking about how the information you find when you look up how to cook onions is often wrong.

      • somethingsnappy@lemmy.world
        1·
        15 days ago

        Do you buy your onions pre-sliced/diced? Because I’m glad we’re not here talking about knife skills then. Put some in a pan and figure it out.