• edwardbear@lemmy.world
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    15 days ago

    I don’t think you know how to caramelise onions. No salt. Check Jaqcue Pepin, or the classic Escoffier recipe. That’s how you caramelise onions.

    • iocase@lemmy.zip
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      15 days ago

      Yeah low and slow is how you do it. Going higher is browning them not caramelising.