• NigelFrobisher@aussie.zone
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    20 days ago

    How do you cope with curry sauce at the chippy? I’ll pour it over everything, still with salt and vinegar. Similar consistency but less green tasting.

        • Sludgeyy@lemmy.world
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          20 days ago

          Ahh I didn’t make it to Ireland. Scotland was very nice.

          I love a good sauce though, definitely would have tried it. I believe they just gave me tarter sauce in England.