Oh so maybe I’ve just had shitty caviar? My dad was an ambassador and we were always served it when we ate together. The one I remember most vividly was my first and it was at a state dinner in Mongolia, perhaps it’s different there. I usually just declined where appropriate after that.
A perk of being of Iranian origin is having tasted actual Persian caviar from Caspian sturgeons. And it’s unfortunately very delicious.
Oh so maybe I’ve just had shitty caviar? My dad was an ambassador and we were always served it when we ate together. The one I remember most vividly was my first and it was at a state dinner in Mongolia, perhaps it’s different there. I usually just declined where appropriate after that.