I’ve probably had raw everything at one point or another. But I was surprised to find a sliced raw beef dish alongside everything else here in a Korean buffet, and I thought it was for cooked bibimbap, but nope. I saw a couple guys grab scoops of it, dip it in sauce and eat it so I did too. And it was quite good!
Naw the raw egg was on the side, like some kind of raw deconstructed meatloaf. I guess one is supposed to dip it? US food requirements could explain the issue, it sounds like Germany has really strict regulations for Mett and Hekapeter.
wow, thanks, that really is interesting. I’m making a note now to look up more about that dish later.