bitofarambler@crazypeople.onlineM to Travel@crazypeople.onlineEnglish · 2 months agoKanpachi nigiri with grated ginger and green onionscrazypeople.onlineimagemessage-square6fedilinkarrow-up113
arrow-up113imageKanpachi nigiri with grated ginger and green onionscrazypeople.onlinebitofarambler@crazypeople.onlineM to Travel@crazypeople.onlineEnglish · 2 months agomessage-square6fedilink
minus-squarebitofarambler@crazypeople.onlineOPMlinkfedilinkEnglisharrow-up2·edit-22 months agohuh, I’ll keep an eye out, I don’t think I’ve ever noticed it in restaurants I’ve been to before. Did you have it in japan?
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up2·2 months agoYeah, at a couple of sushi places and also at one of those early morning fish markets where you can go around and build yourself a bowl of raw fish bits.
minus-squarebitofarambler@crazypeople.onlineOPMlinkfedilinkEnglisharrow-up2·2 months agoi don’t know about the build a bowl either, which sounds more to my taste. Thanks. I didn’t go to a fish market either of the last two trips, i’ll make that a priority next time I visit.
huh, I’ll keep an eye out, I don’t think I’ve ever noticed it in restaurants I’ve been to before. Did you have it in japan?
Yeah, at a couple of sushi places and also at one of those early morning fish markets where you can go around and build yourself a bowl of raw fish bits.
i don’t know about the build a bowl either, which sounds more to my taste. Thanks.
I didn’t go to a fish market either of the last two trips, i’ll make that a priority next time I visit.