• TouchMacaque@lemmy.ca
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    14 hours ago

    I used to peel all my croissants and store them in my walls as insulation then wrap the peels around real insulation and sell them at a local church bake sale. Man those old Christians love eating insulation wrapped in a thin layer of bread.

    • Thatuserguy@lemmy.world
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      12 hours ago

      How dare you. Ruining a nice, tasty piece of insulation with croissant bread? I absolutely despise the French.