bitofarambler@crazypeople.onlineM to Travel@crazypeople.onlineEnglish · 2 months agoTulum, Mexico private studio for $397 a monthcrazypeople.onlineimagemessage-square7fedilinkarrow-up19file-text
arrow-up19imageTulum, Mexico private studio for $397 a monthcrazypeople.onlinebitofarambler@crazypeople.onlineM to Travel@crazypeople.onlineEnglish · 2 months agomessage-square7fedilinkfile-text
minus-squarebitofarambler@crazypeople.onlineOPMlinkfedilinkEnglisharrow-up4·edit-22 months agonice. I’ve had good mexican food before and it seems right to go to the origin. black beans must be popular in mexico, too, right? that was a food i thought i was against until living in Guatemala, then i was buying them by the pound.
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·2 months agoYeah, plenty of fríjoles.
minus-squarebitofarambler@crazypeople.onlineOPMlinkfedilinkEnglisharrow-up4·2 months agohoooo dang that’s the good stuff. i grew up turning those down, i couldn’t believe how good they actually taste home-cooked.
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up3·2 months agoYeah. I ate a lot in Guatemala too. I like the way they prepare them there. Not as common in mexican cuisine, but still plenty of it
nice. I’ve had good mexican food before and it seems right to go to the origin.
black beans must be popular in mexico, too, right? that was a food i thought i was against until living in Guatemala, then i was buying them by the pound.
Yeah, plenty of fríjoles.
hoooo dang that’s the good stuff. i grew up turning those down, i couldn’t believe how good they actually taste home-cooked.
Yeah. I ate a lot in Guatemala too. I like the way they prepare them there. Not as common in mexican cuisine, but still plenty of it