In the USA there’s studies and such that track how to maximize money from someone shopping. Milk is a well used staple, so it’s always in the fucking back of the store. So you have to go past most everything else to get to it. Then end caps have special, cheap pick up deals for someone who is just here for milk that they may not pass up. Then the checkout the rule is something like $3 and less for items there. Candy, water, soda, everything a kid craves right there to whine and pester the parents about.
yes, usa grocery stores change their layouts once every other year or so. it’s because they think it will increase sales.
mine literally just changed the layout a month ago. it isn’t everything, usually it’s only about 20-30% of the store that moves.
also sometimes it corresponds to the fact they have changed product lines or vendors or marketing. for example years ago my store had an ‘organics’ aisle, and that went away 3 years ago and they just put the organic options next to the regular items instead do having their own distinct aisle. so if you needed one organic bread and one non-organic, you had to go to two different sections of the store.
also many usa stores massively increased floor space to pre-made in-store foods over the past 5 years. most of my stores at least 1/4 - 1/3 of the store is ready to eat items now, because fewer and fewer people want to cook or prepare their own food. there are fewer groceries now.
The aging population and those with disabilities is also part of the demand for ready to eat items in addition to those that just don’t have the time anymore because they work two jobs and want something better than fast food.
Is that something that happens regulary in your place? Here in germany, I’ve only seen it after they renovated or replacex old fridges or something
In Canada, all the fucking time. I find it infuriating. Never more than a year goes by, often less.
That quick in and out isn’t quick anymore.
In the USA there’s studies and such that track how to maximize money from someone shopping. Milk is a well used staple, so it’s always in the fucking back of the store. So you have to go past most everything else to get to it. Then end caps have special, cheap pick up deals for someone who is just here for milk that they may not pass up. Then the checkout the rule is something like $3 and less for items there. Candy, water, soda, everything a kid craves right there to whine and pester the parents about.
yes, usa grocery stores change their layouts once every other year or so. it’s because they think it will increase sales.
mine literally just changed the layout a month ago. it isn’t everything, usually it’s only about 20-30% of the store that moves.
also sometimes it corresponds to the fact they have changed product lines or vendors or marketing. for example years ago my store had an ‘organics’ aisle, and that went away 3 years ago and they just put the organic options next to the regular items instead do having their own distinct aisle. so if you needed one organic bread and one non-organic, you had to go to two different sections of the store.
also many usa stores massively increased floor space to pre-made in-store foods over the past 5 years. most of my stores at least 1/4 - 1/3 of the store is ready to eat items now, because fewer and fewer people want to cook or prepare their own food. there are fewer groceries now.
they’re just pushing more higher margin products. they’ll restock the ‘basics’ more frequently as a result of giving those things less shelf space.
The aging population and those with disabilities is also part of the demand for ready to eat items in addition to those that just don’t have the time anymore because they work two jobs and want something better than fast food.