• daggermoon@piefed.world
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    4 hours ago

    I’ve never seen a frozen pizza with raw dough. Is this a Europe thing or have I just been living under a rock?

    • egrets@lemmy.world
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      4 hours ago

      I don’t know about elsewhere, but in the UK they’re normally a bit more expensive and marketed as “takeaway style”. They’re generally superior, but they need a stone or tray, a hotter oven, and more time to cook.