No disagreement there at all. I should have started with the oats don’t start out gluten free instead.

Personally, I do know a couple people who had reactions when they first came out. For me it was enough risk to say no to them, plus, I didn’t eat Cheerios to begin with.

I just didn’t trust their method of removing the gluten from the oats, it sounded like there was room for errors in the process.