• Miles O'Brien@startrek.website
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    2 days ago

    For drinking pure water, we use a brita tap filter, and a sawyer filter straw, and just have it gravity feed into a pitcher. The pitcher usually doesn’t last a full day.

    For cooking, we just use the tap filter and a cheap gravity filter with a reservoir. No need to go all out when you’re boiling the water lol

    The Sawyer filter can be cleaned by forcing distilled water through in reverse, it unclogs the straw/membrane filter, but it only works for so long. Luckily the sawyer still works like a charm after thousands of gallons.

    Disclaimer: I have not been testing for bacteria or other contaminants, I just go by taste and swap filters when something tastes off. I have no proof this filters everything, but neighbors have gotten sick around times when boil advisories go out, when we’ve been healthy the whole time. Could just be coincidence.

    • SaveTheTuaHawk@lemmy.ca
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      2 days ago

      Luckily the sawyer still works like a charm after thousands of gallons.

      or, aside from removing chloride, you didn’t need it.