• dual_sport_dork 🐧🗡️@lemmy.world
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    11 hours ago

    To get clear ice you have to freeze it slowly, basically just at the freezing mark (32°C/0°F) which is a warmer temperature than most people have their freezer set to. It’s not difficult in an objective sense, it just requires rubbing a couple of brain cells together and a tiny morsel of effort which is apparently more than a lot of people can muster.

    • Mwa@thelemmy.club
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      10 hours ago

      alr ty, i was too lazy to search the question and i was not bothered to use AI for this.