I vibe as well, the one exception being making bread in the bread machine, and thats mostly because its old and sucks and if I don’t use very specific weight-based measurements it fails and falls. Still edible but disappointing. I genuinely do not have the capacity to make bread any other way, I’ll forget about it or wait too long or whatever else, 1000% guaranteed, but I am in the market for a newer machine, maybe better features, maybe a cooking coil that doesn’t turn every loaf into a thick-crumb dark brown, even on light crust setting loaf.
I vibe as well, the one exception being making bread in the bread machine, and thats mostly because its old and sucks and if I don’t use very specific weight-based measurements it fails and falls. Still edible but disappointing. I genuinely do not have the capacity to make bread any other way, I’ll forget about it or wait too long or whatever else, 1000% guaranteed, but I am in the market for a newer machine, maybe better features, maybe a cooking coil that doesn’t turn every loaf into a thick-crumb dark brown, even on light crust setting loaf.