OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoIf You Know, You Knowlemmy.worldimagemessage-square50fedilinkarrow-up1250
arrow-up1250imageIf You Know, You Knowlemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square50fedilink
minus-squareTheBlindPew@lemmy.dbzer0.comlinkfedilinkarrow-up7·1 day agoDo y’all open it on the light or dark side of the Seasoning oil?
minus-squareHertzDentalBar@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up9·1 day agoMassage it till flowing, snip off entire top and squidge it all in
minus-squarerustyricotta@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up8·1 day agoI massage it to mix it up first.
minus-squarethirteene@lemmy.worldlinkfedilinkarrow-up7·1 day agoPush the dark up a bit and trim. Otherwise it gets stuck in the packet
minus-square𝙈𝙞𝙖@quokk.aulinkfedilinkEnglisharrow-up5·1 day agoPress the packet against the bowl for a minute. The oil warms up and you can mix it together.
minus-squareTynan@lemmy.mllinkfedilinkEnglisharrow-up1·1 day agoI dip mine in the water while the noodles cook.
Do y’all open it on the light or dark side of the Seasoning oil?
Massage it till flowing, snip off entire top and squidge it all in
I massage it to mix it up first.
Push the dark up a bit and trim. Otherwise it gets stuck in the packet
Press the packet against the bowl for a minute. The oil warms up and you can mix it together.
I dip mine in the water while the noodles cook.