titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 23 days agoCheflemmy.worldimagemessage-square136fedilinkarrow-up11.05K
arrow-up11.05KimageCheflemmy.worldtitty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 23 days agomessage-square136fedilink
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up1·22 days agoOnce you know your ingredients and how they work in recipes, you can start being creative.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up2·22 days agoThe problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.
Once you know your ingredients and how they work in recipes, you can start being creative.
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.