• The_v@lemmy.world
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    4 hours ago

    Solo garlic is planted in the late spring/early summer and harvested late summer.

    Regular garlic is planted in the fall and allowed to over-winter then harvested around mid-summer.

    The clove forming process is triggered by reaching enough time at cool enough temperature. 50-60 days below 10C or 30-40days under 4C for most cultivars. There is some variation based upon genetics.

    https://doi.org/10.1016/j.scienta.2015.07.018