No. There are culinary specialists that think instead of going down to storerooms to get another thing of tomato sauce for spaghetti, they can just cut what is left with ketchup as it needs replenishing. They are buddy fuckers and some of the laziest, most corrupt(?)(eg, you had to know someone, or be a woman, to get good food that wasn’t on the serving line) people I met in the service.
No. There are culinary specialists that think instead of going down to storerooms to get another thing of tomato sauce for spaghetti, they can just cut what is left with ketchup as it needs replenishing. They are buddy fuckers and some of the laziest, most corrupt(?)(eg, you had to know someone, or be a woman, to get good food that wasn’t on the serving line) people I met in the service.