marighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 1 day agoNow we're cooking with gas!media.piefed.socialimagemessage-square60fedilinkarrow-up1303
arrow-up1303imageNow we're cooking with gas!media.piefed.socialmarighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 1 day agomessage-square60fedilink
minus-squareokwhateverdude@lemmy.worldlinkfedilinkEnglisharrow-up48·1 day agoLook, you either keep these kinda thoughts to yourself, or expect me to politely ask you to indulge deeply all of your brain topic dump tendencies. So how about them ackshuallies?
minus-squareIoughttamow@fedia.iolinkfedilinkarrow-up47·1 day agoI think in this situation, you’d offer a penny for their thoughts?
minus-squareJStormz@lemmy.worldlinkfedilinkarrow-up24·1 day agoYou just had to go and put your two cents in, huh?
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up7·edit-223 hours agoYou couldn’t coin a better pun than that?
minus-squareEmpathicVagrant@lemmy.worldlinkfedilinkarrow-up11·1 day agoInflation’s brought it to like 25.6¢ iirc
minus-squaredadarobot@lemmy.sdf.orglinkfedilinkarrow-up14·1 day agoprobably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
minus-squareSchmidtGenetics@lemmy.worldlinkfedilinkarrow-up5·edit-213 hours agoThe thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better.
Look, you either keep these kinda thoughts to yourself, or expect me to politely ask you to indulge deeply all of your brain topic dump tendencies.
So how about them ackshuallies?
I think in this situation, you’d offer a penny for their thoughts?
You just had to go and put your two cents in, huh?
You couldn’t coin a better pun than that?
Inflation’s brought it to like 25.6¢ iirc
probably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
The thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better.