Seriously. I’m very sure that frozen pizzas come off a machine line. The problem is that machines are good at fixesld processes, and humans are good at being flexible.
Digiorno might have nailed the consistent pepperoni pizza, but I’d like to see a robot make a none pizza with left beef.
Why did they make it with an arm? All of this can be done with much simpler machinery. Hell, Costco already has an automatic sauce spreader.
ETA: Put some slicers on it and you have the selling point of having really fresh ingredients.
ETA2: DiGiorno already figured out how to automate pizza production.
Seriously. I’m very sure that frozen pizzas come off a machine line. The problem is that machines are good at fixesld processes, and humans are good at being flexible.
Digiorno might have nailed the consistent pepperoni pizza, but I’d like to see a robot make a none pizza with left beef.
That sauce dispenser is memorizing to watch
never forget