CaffeineTwo@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · edit-21 day agoTo be happy…media.piefed.worldimagemessage-square139fedilinkarrow-up1686
arrow-up1686imageTo be happy…media.piefed.worldCaffeineTwo@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · edit-21 day agomessage-square139fedilink
minus-squaredan@upvote.aulinkfedilinkarrow-up9·1 day agoBaking is letting the food sit in hot air for a while. Air frying is blowing the heat directly onto the food. They also vent the air to release excess steam and moisture, which is why air fried things are crisper.
minus-squareftbd@feddit.orglinkfedilinkarrow-up8·1 day agoYou mean like the convection oven I use for baking?
minus-square0ops@piefed.ziplinkfedilinkEnglisharrow-up5·21 hours agoEh, that’s like comparing a little fan in the corner of the room with a full-sized box fan pointed directly at your crotch.
minus-squaredan@upvote.aulinkfedilinkarrow-up2·edit-220 hours agoNo… A convection oven’s fan just circulates the air. It doesn’t blow it directly onto the food. It’s similar, but not the same.
minus-square[deleted]@piefed.worldlinkfedilinkEnglisharrow-up4·24 hours agoSimilar but not exactly the same, kind of like how pans of different materials are similar but not the same when it comes to cooking on a stove top.
Frying with air = baking.
Baking is letting the food sit in hot air for a while. Air frying is blowing the heat directly onto the food. They also vent the air to release excess steam and moisture, which is why air fried things are crisper.
You mean like the convection oven I use for baking?
Eh, that’s like comparing a little fan in the corner of the room with a full-sized box fan pointed directly at your crotch.
No… A convection oven’s fan just circulates the air. It doesn’t blow it directly onto the food. It’s similar, but not the same.
Similar but not exactly the same, kind of like how pans of different materials are similar but not the same when it comes to cooking on a stove top.