Hard agree. I’m no vegan as a fully understand that a) humans are omnivorous mammals who thrive on a mixed diet and b) eons of selective breeding has created creatures that are designed for food and goods and wouldn’t survive in the wild in their current state without either much suffering or outright death of the species. The monocultures created for large industrialized farms are a blight for the environment as well.

I champion local small scale farms with permaculture and local plants as much as possible while reducing meat consumption in general (at least here, meat is usually at every meal so reducing it to one a day if not every few days would be a huge shift). I also recognize not everyone wants nor cares about going vegetarian or vegan but would accept the reductions in meat use and focusing on buying local if it was made more readily available