(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)
(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)
I dunno, I think salt adds about as much to meat as it does to veggies if you’re cooking them.
I think the only fruit I put salt on is grapefruit though, after learning about how the sour grapefruit flavor is blocked on the tongue by salt.