• BlueOysterCultist@lemmy.zip
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    17 days ago

    The tomatoes are pretty watery, even after pulling out over a cup of water. Plus the lime juice added a bit back.

    Basically I just dumped it into a high-rimmed sauce pan, turned on the heat and waited til it was boiling. I gave it ~25 minutes on a light boil, and it smelled a bit less pungent but otherwise looked about the same.