• Kojichan@lemmy.world
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    2 小时前

    Thr duck imparts delicious flavor on the chicken and turkey. I debone my turkey (just the torso and ribcage). I lay down a layer of bacon, some boneless chicken and duck meat (typically breast). Then i truss it up. Duck is getting ridiculously expensive however… $20 for one small 200g breast is dumb.