Fun fact, the michelin man gets his shape from the way rubber looks when the sap is drying on a (probably congolese) rubber worker’s arm. They would wrap it around their wrist and push it up the arm where it would scrunch up into rolls like the michelin man has.
Fun fact, the michelin man gets his shape from the way rubber looks when the sap is drying on a (probably congolese) rubber worker’s arm. They would wrap it around their wrist and push it up the arm where it would scrunch up into rolls like the michelin man has.