Ricky Rigatoni@piefed.zip to Lemmy Shitpost@lemmy.worldEnglish · 4 days agoBoy Dinnermedia.piefed.zipimagemessage-square217fedilinkarrow-up1218
arrow-up1218imageBoy Dinnermedia.piefed.zipRicky Rigatoni@piefed.zip to Lemmy Shitpost@lemmy.worldEnglish · 4 days agomessage-square217fedilink
minus-squaremotruck@lemmy.ziplinkfedilinkarrow-up3·3 days agoIf you get used to cooking chopping an onion isn’t work.
minus-squarebaddaywithacamera@lemmy.worldlinkfedilinkarrow-up1·3 days agoThat depends. Saying that as someone who trained as a chef. There are levels of exhaustion.
minus-squareBrave Little Hitachi Wand@lemmy.calinkfedilinkEnglisharrow-up1·3 days agoAgreed. I cook every single meal my family eats, one onion is under 30 seconds of faff. Even thin-sliced.
If you get used to cooking chopping an onion isn’t work.
That depends. Saying that as someone who trained as a chef. There are levels of exhaustion.
Agreed. I cook every single meal my family eats, one onion is under 30 seconds of faff. Even thin-sliced.