Easier & cheaper to just throw it away, so most businesses probably don’t bother. We would need to mandate and/or subsidize this behavior if we wanted people to actually do it.
Sure, but they have stuff to throw away other than food, too, so they’re paying for it regardless. Some places in the US make property owners pay for waste disposal separately, but even then it could be a flat fee so the business wouldn’t gain anything by throwing less stuff away. Some places just include it in property taxes, in which case, again, the business wouldn’t gain anything.
Collection is often on a schedule so it gets emptied regardless.
It may very well be the case that most American businesses pay by the pound, ton, or bin. I don’t know. I do know that in some cases it’s a fixed cost, up to the size of a bin within a certain time period, anyway.
Most stabilized countries have laws in place for food and protections for donations.
I’m guessing there’s rules behind this one but in the US:
The Food Donation Improvement Act: This act expands those protections. It allows qualified businesses (like restaurants, supermarkets, and schools) to donate food directly to individuals in need rather than having to route it through a registered 501©(3) nonprofit intermediary. It also allows nonprofits to charge a nominal “Good Samaritan” fee just to cover the logistics and handling costs of distributing the food.
I don’t know the specifics of that one though.
Easier & cheaper to just throw it away, so most businesses probably don’t bother. We would need to mandate and/or subsidize this behavior if we wanted people to actually do it.
13% of food waste is redistributed the rest is used as compost or sent to a landfill.
Does that include food left on the vine so it can fertilize the soil or just the stuff left on because it couldn’t sell
Don’t you have to pay for waste disposal?
Sure, but they have stuff to throw away other than food, too, so they’re paying for it regardless. Some places in the US make property owners pay for waste disposal separately, but even then it could be a flat fee so the business wouldn’t gain anything by throwing less stuff away. Some places just include it in property taxes, in which case, again, the business wouldn’t gain anything.
If you don’t fill the bin with food, it takes longer to fill up. So you pay less.
Collection is often on a schedule so it gets emptied regardless.
It may very well be the case that most American businesses pay by the pound, ton, or bin. I don’t know. I do know that in some cases it’s a fixed cost, up to the size of a bin within a certain time period, anyway.
In one of my brother’s town, the residential pickup is scheduled weekly but if you use all of the bins they charge you more.