Bread. Clearly a meat. You take the flesh of a being to make this. Clear as day. Most meat goes through processes to enhance flavor, make it easier to digest and a big component is texture and fat content.
Any vegetables? What are we doing with them? Boiling them into a soup? Steaming them in a soup? Frying them in a soup? We could also take their flesh and engage in processes to make it easier to digest?
Rice
Bread
Literally any vegetables
You have stepped directly into my trap card.
Rice. Soup of the thinnest broth.
Bread. Clearly a meat. You take the flesh of a being to make this. Clear as day. Most meat goes through processes to enhance flavor, make it easier to digest and a big component is texture and fat content.
Any vegetables? What are we doing with them? Boiling them into a soup? Steaming them in a soup? Frying them in a soup? We could also take their flesh and engage in processes to make it easier to digest?