ickplant@lemmy.world to cats@lemmy.world · 4 个月前Shrimp!lemmy.worldimagemessage-square29fedilinkarrow-up1605
arrow-up1605imageShrimp!lemmy.worldickplant@lemmy.world to cats@lemmy.world · 4 个月前message-square29fedilink
minus-squaremkhopper@lemmy.worldlinkfedilinkarrow-up8·4 个月前No, but that’s still a bit too shiny and white for my tastes.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·4 个月前I get the feeling I might be frying my shrimp too long
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up7·edit-24 个月前Looks more like steamed shrimps, or boiled ones.
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up10·4 个月前Because that’s how a sizeable part of the world cook shrimps, why ?
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up3·4 个月前Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up3·4 个月前People seriously out here missing out on that fire ass maillard reaction!
And why is it raw??
Wouldn’t be that color if it was raw.
No, but that’s still a bit too shiny and white for my tastes.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
Because that’s how a sizeable part of the world cook shrimps, why ?
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
People seriously out here missing out on that fire ass maillard reaction!
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