• foodandart@lemmy.zip
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        2 days ago

        Indeed! TIL! I am going to do the fine chop on the onions for cooking and see how much more flavor I can get out of them.

            • 5too@lemmy.world
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              1 day ago

              It’s how we’ve been getting onions into our kids’ food. Juices stay in whatever we’re grating into, but I’m not sure if it makes a difference in the final meal.

              As for the eyes, it’s tricky - it’s much faster, but yeah, the exposure is more intense. Feels to me like it’s done faster though, I don’t feel like I need to see as well to grate as to mince.