Well, it’s all subjective, of course. For me, if there’s the smallest amount in a dish, it will overpower everything else in the dish. A very little bit goes a very long way for my taste buds. So if someone were cooking with the “holy trinity,” they can probably cut the bell peppers by a ⅔ to 3/5 if they’re using the green ones.
The taste of green bell peppers is so inoffensive that it’s kind of amazing to me that there are people who specifically can’t eat them
Well, it’s all subjective, of course. For me, if there’s the smallest amount in a dish, it will overpower everything else in the dish. A very little bit goes a very long way for my taste buds. So if someone were cooking with the “holy trinity,” they can probably cut the bell peppers by a ⅔ to 3/5 if they’re using the green ones.