Mise en place. Everything in its place and prepped before cooking.
Mirepoix. 2part onion to 1part celery and 1part carrot and a little salt to draw out moisture.
Fond. the baked on bits bits of food that you deglaze using a liquid like stock to make…
Sauces mères or Mother sauce. 5 famous French sauces.
Demi-glas gets an honorable mention and is one of the simplest things you can do to make a dish seem fancy as fuck. Great for date night beef short ribs.
The day newbie homecooks discover the power of onion and garlic is a big one for their cooking.
The next step is onion, carrot and celery.
Four French cooking terms that upped my game was…
Mise en place. Everything in its place and prepped before cooking.
Mirepoix. 2part onion to 1part celery and 1part carrot and a little salt to draw out moisture.
Fond. the baked on bits bits of food that you deglaze using a liquid like stock to make…
Sauces mères or Mother sauce. 5 famous French sauces.
Demi-glas gets an honorable mention and is one of the simplest things you can do to make a dish seem fancy as fuck. Great for date night beef short ribs.
You are now official chef of this sub. Now make us something yummy.
Celery tastes like soap.
Yeah, I’ve got the gene.
TIL cilantro and celery are related and affected by the same gene!
Yeah it’s not great. I wish I didn’t have it because my wife loves it and I’m jealous
Also the most common food allergy.