** MEXICAN CORN AND BLACK BEANS**

Ingredients
½ cup chopped onion
1½ cups corn cut off cob or frozen
1½ cups black beans low sodium
1½ tsp chili powder
1 tsp cumin
¼ tsp tumeric optional
½ tsp salt kosher or sea salt
1 tbsp butter
1 tbsp cilantro chopped
½ cup cotija cheese crumbled
1 lime

Instructions
melt butter in pan and add chopped onion
saute until soft. Around 5 minutes
add corn and black beans
Stir in chili powder, cumin, tumeric and salt. Cook for 2 minutes
Place corn and beans on platter, top with. crumbled cotija cheese, chopped cilantro. and lime wedges

https://jennsview.com/2021/05/05/mexican-corn-and-black-beans/