** MEXICAN CORN AND BLACK BEANS**
Ingredients
½ cup chopped onion
1½ cups corn cut off cob or frozen
1½ cups black beans low sodium
1½ tsp chili powder
1 tsp cumin
¼ tsp tumeric optional
½ tsp salt kosher or sea salt
1 tbsp butter
1 tbsp cilantro chopped
½ cup cotija cheese crumbled
1 lime
Instructions
melt butter in pan and add chopped onion
saute until soft. Around 5 minutes
add corn and black beans
Stir in chili powder, cumin, tumeric and salt. Cook for 2 minutes
Place corn and beans on platter, top with. crumbled cotija cheese, chopped cilantro. and lime wedges
https://jennsview.com/2021/05/05/mexican-corn-and-black-beans/
God damn American recipes are insane.
How many onions in 1/2 cup?
Who fills a cup with cheese? It comes sold in weight, you can guess (or measure!) how much x weight is based upon how much weight you have, without having to dirty additional utensils.
1 cup is about 250ml.
Visualize 250ml of volume.
Imagine that volume contains diced onion.
Dice a small onion beacuse that is what you have.